Meat and Poultry Processing Top Stories

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We’ve heard it time and time again: plant-based protein is on the decline. Despite this rumor, plant-based protein is here to stay.

From a product development perspective, the first step is identifying all the sources of sodium-containing ingredients.

Certified Angus Beef meat must meet 10 defined standards.

Last summer, I published an article outlining eight acts before Congress that every meat processor should be aware of. 

Summertime traditions align perfectly with grilling season opportunities to align meat and poultry products with good times and treasured memories.

The reported rise of recalls can probably be attributed most to the food safety drive by supermarkets and club stores as well as higher food safety compliance right down the food chain. 

Beef flavor is not a single attribute but may be composed of more than 30 attributes defined in the beef flavor lexicon.

AMSA looks forward to celebrating 77 years of meat science heritage at the 77th Reciprocal Meat Conference in Oklahoma City.

The meat/fish/poultry category accounts for 4% of the market for organic food products in the US, according to the US Department of Agriculture.

In the 25 years I have been representing and defending the food industry, I have witnessed some spectacular industry accomplishments and a few notable failures.