In 1987, the Meat Science Research Laboratory, Agricultural Research Service of the United States Department of Agriculture, prepared an Israel — United States Binational Industrial Research and Development (BIRD) Foundation funding request to reduce the presence of pathogenic bacteria such as Salmonella on poultry and to more readily remove feathers during processing.
One thing has become clear as businesses start to recover from the impacts of the COVID-19 pandemic: Our industries have missed attending in-person meetings and events and are eager to get back to business, Companies that supply products and services to our industries have taken advantage of the opportunity to develop market-ready innovations to address the needs brought forth by new and different challenges in delivering products to meet changing consumer demands for feeding their families.
The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmer.
Kay Cornelius and the Panorama Meats team are on the cusp of carving out a prominent place in the beef industry by bringing its message and its grass-finished organic beef to a wider national audience.
Kay Cornelius and the Panorama Meats team are on the cusp of carving out a prominent place in the beef industry by bringing its message and its grass-finished organic beef to a wider national audience.
Andy Hanacek implores the industry to make sure it's fighting the meat and poultry plant mask mandate for the right reasons, lest consumers and an already short labor pool take the strategy the wrong way in the world of public perception.