Meat and Poultry Processing Top Stories

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Study suggests 2.55% of beef was discarded due to discoloration.

To help optimize sanitation processes, protocols should be verified, documented and included in employee training 

February prices decreased for beef, pork, and lamb when compared to February 2022.

The Canadian company has doubled in size since launching in June 2020.

Consumers are changing the way they shop, and they want the most out of their dollars.

Are burgers becoming an affordable luxury for consumers?

The Institute of Food Technologists' Sara Bratager discusses implications of the new rule.

2023 AMC event in Dallas draws companies from across the meat and poultry industry.

 “Made in the USA” label claim could be used on meat and poultry products only when they are derived from animals born, raised, slaughtered and processed in the U.S.

Consumer research shows almost half of shoppers purchase ground beef once a week at retail, and two-thirds report eating ground beef at least once a week.