Meat and Poultry Processing Top Stories

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Packs reduce the need for additional product handling and help extend shelf life.

Incorporating vision systems can add benefits on multiple levels.  

2022 forced the food industry to support food safety laboratories in ways that helped them manufacture and distribute safe products through streamlined processes and innovative technology.

Here are a few predictions to consider as we saddle up for 2023.

FSIS will release a proposal that Salmonella be considered an adulterant in not-ready-to-eat breaded and stuffed raw chicken products.

Hormel Foods has adopted the Crisp platform to leverage real-time in-store inventory and supply chain data to enhance customer experience for the company’s key retail partners.

Challenges have combined to increase issues faced by shippers within the food and beverage industry, making it critical for them to take steps to mitigate food logistics risks.

Texture ranks as one of the four compass points — along with flavor, appearance and aroma — that determine the success of a food product.

IPPE encompasses three integrated trade shows—the International Poultry Expo, International Feed Expo and International Meat Expo.

Animal fat includes subcutaneous, intermuscular, and intramuscular (marbling) adipose tissues (Rhee et al., 2000), containing mostly triglycerides (neutral lipids) and a small amount of phospholipids (polar lipids).