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Margherita brand launches all-natural charcuterie line
Margherita grows specialty dry sausage selection with new All-Natural Charcuterie Cuts line.
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Patagonia Provisions introduces new tinned sardines at retail
Patagonia Provisions fishing practices reduce bycatch and prevent overharvest.
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Fortifi launches global initiative to combat food insecurity
Fortifi Food Processing Systems announces Enriching Communities initiative.
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USDA makes key staff appointments, promotions
USDA promotes Eric Deeble to deputy under secretary for marketing and regulatory programs.
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Key Technology, PPM Technologies consolidate sales, service organizations
Two members of Duravant’s Food Sorting and Handling Solutions group combine sales and service organizations in North and South America as well as Australia and New Zealand.
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Lamb industry promotes land stewardship at Solar Farm Summit
American Lamb Board co-sponsors an exhibit with the American Sheep Industry Association at Solar Farm Summit in Chicago.
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College Aggies Online sign-ups open
Nine-week program brings together college students from across the country to equip them with skills needed to become confident communicators for agriculture.
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Alaska Seafood Marketing Institute receives $5M in federal funding
Regional Agricultural Promotion Program funding supports diversification and improvement of overseas markets for Alaska seafood.
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FSIS hosts National Small Plant Roundtable
Participants can attend in person, virtually or by phone.
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Ball Park offers Hot Dog Hotline for consumers
Ball Park brand invites consumers to share hot dog topping creations for a chance to win a backyard cookout.
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