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USDA works with state organizations to offer $27 million in competitive grant funding in Wisconsin and $11.5 million in Texas.

Smithfield Foods distributes 1,000 spiral-sliced hams to families and individuals in the Hampton Roads, Virginia, area.

New Mastermind program targets 'Meat In The Middle' producers who strive to level up their business, profit potential and marketing.

Heartwood Partners IV, LP completes a majority investment in Bush Brothers Provision Co.

Provisur booth highlights NovaMax forming and Beehive separation technologies.

Investigation by the U.S. Department of Labor and the Illinois Office of the Attorney General recovers back wages, damages and interest for workers denied overtime owed under federal and state regulations.

Americans are prioritizing health, convenience and cost-effectiveness in their grocery options.

U.S. Secretary of Agriculture Tom Vilsack approves the transfer of $213.3 million from the Commodity Credit Corp. to APHIS to directly support emergency response efforts domestically and internationally to protect livestock industries and producers.

Brian Sikes succeeds Dave MacLennan, who will retire as executive chair of Cargill’s Board at the end of 2023.

Police investigation is underway.