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White paper explores solutions to enhance efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.

Lower input costs, and therefore lower-priced chicken, should help stimulate chicken consumption in 2024 and accelerate growth in the industry.

Consumers want a smaller basket size and smaller packages of fresh meat for 2024.

Conference hosts over 142 4-H’ers from 24 states, introducing participants to poultry and the poultry industry.

Polar King names new parts coordinator after appointing its inventory and assembly manager.

USPOULTRY, AFIA or NAMI members who are company employees or contract producers of companies actively involved in the production and processing of poultry and meat or the production of animal food are eligible to participate.

Geert Verellen decides to step down as CFO beginning in 2024.

AAMP remains concerned about the impact of the proposed rule on the meat processing industry.

Seaboard Foods donates approximately 17,500 servings of Prairie Fresh pork to northeast Oklahoma charities.

South Carolina Department of Agriculture addresses critical middle-of-the-supply-chain infrastructure and equipment needs statewide through Resilient Food Systems Infrastructure Program funding.