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Technological challenges to the commercialization of cultivated meat may be overcome long before the economic challenges are met and cultivated meat becomes affordable to the consumer.

The 2024 IPPE surpasses 600,800 square feet of exhibit space and secures more than 1,295 exhibitors with two and a half months remaining until the show opens.

USDA scientist Joseph Capobianco receives award for transforming food safety systems and protecting the world’s food supply.

Smithfield Foods gifts donation to hometown high school.

Nashville Hot Chicken Burrito and Nashville Hot Chicken Taco Combo join the Baja Fresh menu for a limited time.

Three of Stampede's plants receive AA+ ratings from BRCGS.

Maple Leaf Foods celebrates four years of maintaining carbon neutrality with Disconnected Dinner Challenge.

Nestlé is launching three different types of fish alternatives across geographies and brands.

The cooked-to-order French Onion Steakburger is prepared with two premium, lean 100% ground beef steakburger patties topped with Swiss cheese, caramelized grilled onions, crispy onions, Applewood bacon and creamy French Onion sauce.

California Beef Council hosts 11 food, culinary and lifestyle social media influencers to get a firsthand look at beef from the ranch level to the dining experience.