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James Walker offers the brand over 30 years of broad-based, senior-level management experience in the hospitality and retail industry.

Gretzema has been with Del Taco since 2012 and was most recently chief operating officer, having previously served as senior vice president, strategic planning & innovation and senior vice president, operations support and engagement. 

In 2018, the Foundation for Food & Agriculture Research (FFAR) teamed up with the American Association of Veterinary Medical Colleges (AAVMC) to establish the FFAR Vet Fellows and integrate the fellowship with existing summer student research programs.

U.S. Department of Labor launches Maternal Health Series, to coincide with National Breastfeeding Month.

With the proposed rule, the U.S. Department of Agriculture (USDA) seeks to establish and clarify clear standards for organic livestock and poultry production.

Leonard, previously Motif's CTO, brings strong experience in driving R&D and commercialization, and will focus on accelerating Motif's go-to-market initiatives for its plant-based products.

The Markets Division of the Colorado Department of Agriculture is offering funds to help Colorado companies apply for a federal grant that would increase meat processing capacity across the state.

During the July American Association of Meat Processors (AAMP) Convention in Des Moines, two students were awarded with Stephen F. Krut Scholarships.

Jim Vortherms, senior director of automation delivery, and Jerry Steenhoek, senior director of automation technology, join CRB's Food and Beverage group.

Deadline to finalize participation for the show is Wednesday, August 17.