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The American Meat Science Association (AMSA) is enthusiastic to announce Drs. Kaitlyn Compart, Amilton de Mello, and Benjamin Bohrer as the 2022 AMSA Achievement Award recipients.

Mountaire Farms proves profitability and sustainability go hand in hand with the help of packaging business DS Smith.

USDA's Food Safety and Inspection Service (FSIS) is announcing and requesting comment on proposed pathogen reduction performance standards for Salmonella in raw comminuted pork and raw intact or non-intact pork cuts. 

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service will host a virtual Antimicrobial Resistance Workshop on August 30, 2022.

Four JBS Foods USA subsidiaries and affiliates have agreed to assemble a team of company and third-party experts to develop and implement an infectious disease preparedness plan for seven of its meat processing facilities to protect its workers.  

As part of a commitment to environmental stewardship, Perdue Farms associates recently joined Oyster Recovery Partnership (ORP) representatives to build oyster cages to support the Marylanders Grow Oysters program to improve the health of the Chesapeake Bay watershed.

New data from Omaha Steaks reveals insights and attitudes about summer cooking and grilling habits.

The U.S. Meat Export Federation (USMEF) concluded its spring conference Friday in San Antonio. 

Bettcher Industries, Inc., a manufacturer of protein processing equipment, has announced the signing of a definitive agreement under which it will acquire Frontmatec from Axcel. 

The 2022 Readers' Choice Awards from the Republican Herald come on the heels of Clearly Clean being named the Fastest-Growing Manufacturer in NE Pennsylvania for the third year in a row.