The U.S. Department of Agriculture (USDA) reached a consent decision against Gregg Ebner Jr. of Wichita Falls, Texas, on May 23, 2022, for alleged violations of the Packers and Stockyards Act.
The North American Meat Institute (NAMI) has released a statement in response to a U.S. Department of Agriculture’s Agricultural Marketing Service report on Agricultural Competition and the first in a series of rules changes the Administration is proposing under the Packers and Stockyards Act.
New customer experiences to provide innovative product, technology, and expertise to help foodservice operators navigate their most pressing challenges.
Multi-Conveyor recently built a set of sanitary food-grade conveyors that combine dual lanes of cup-size containers to feed an existing metal detector.
The U.S. Department of Agriculture has announced a proposed rule under the Packers and Stockyards Act that would do nothing to lower food prices, increase competition, or reduce inflation, which is a result of policies like these from the Biden administration, says the National Chicken Council.
The sale of Frontmatec to KKR-backed Bettcher Industries follows a successful growth and consolidation journey for Frontmatec, initiated by Axcel in 2016 with the merger of five companies within automation in the food industry and other hygiene-sensitive industries.
Gov. Tony Evers has announced the creation of the Meat and Poultry Supply Chain Resiliency Grant Program, investing up to $10 million in the program to continue to grow Wisconsin’s meat processing industry and improve the long-term viability of the state’s livestock industry.
Fortress Technology has revealed an innovative inspection metal detector that allows food manufacturers to detect thin, flat metal flakes in their products using a dual electromagnetic system.
USDA announced a suite of new actions delivering on key commitments from President Biden’s Executive Order on Promoting Competition in the American Economy, including issuing a new Packers & Stockyards Act rulemaking, making available $200 Million to expand competition in meat processing, and investing $25 million in workforce training.
RSS
