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In the mid-1990s, thousands of cattle in the United Kingdom (UK) were affected by an outbreak of a fatal neurological disease, bovine spongiform encephalopathy (BSE), commonly referred to as “mad cow disease.”

Ohio Governor Mike DeWine and Lt. Governor Jon Husted today announced additional state support to help strengthen the local meat supply chain and reduce reliance on out-of-state meat processors.

Private Label Trade Show, Nov. 13–15, to showcase products that cater to today's discerning shoppers.

For customers looking to reduce their sanitary conveyor system’s power consumption by as much as 55%, the new iDrive2 permanent magnet motor for Dorner’s AquaPruf conveyor is a great option.

The American Meat Science Association (AMSA) has announced Kaitlyn Compart, director of scientific affairs for Smithfield Foods, Inc., is a recipient of its 2022 Achievement Award.

First-of-its-kind virtual restaurant delivers gourmet American comfort food developed by winnings chefs from FOX's hit cooking show MasterChef.

USDA efforts to create more and better markets will benefit both producers and American consumers through fairer prices, as well as address longstanding issues intensified by pandemic.

Next Meats USA, Inc. will begin distribution in August of its first U.S.-produced offering in the new product line: Next Wagyu with Japanese Premium Brisket.

Innovative brand brings a customizable grazing experience to the New England-area.

PSSI announced today that Dan Taft, CEO, plans to retire from PSSI at the end of this year after six years in his executive leadership role and 23 years with the company.