There has been a lot of talk, hype and hand-wringing over the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) validation data.
Meat processors generate a lot of data during the monitoring of their CCPs and GMPs, associated with their HACCP programs, and this data could be better used by most meat processors to further support their HACCP plans.
I had an opportunity to eat my way through two of Western Europe’s most renowned meat-loving countries within the last couple of months, and I did it all without having to go through customs.