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Home » Topics » Expert Commentary

Expert Commentary
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Antibiotics
Meat Science Review

Investigating antibiotic resistance in the beef supply chain

Maggie Weinroth Paul Morley Keith E. Belk
February 13, 2019
No Comments
The term antibiotic resistance (AMR) can be used to describe bacteria that are not susceptible to one or more antibiotics.
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DNA Engineering
Regulations & Legislation

National Bioengineered
 Food Disclosure Standard finalized

John Dillard
February 12, 2019
No Comments
On Dec. 20, 2018, the U.S. Department of Agriculture's Agricultural Marketing Service (AMS) released a final rule to implement the National Bioengineered Food Disclosure Standard (the BE rule).
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Fight for Food Safety
Fight for Food Safety

Developing an effective Food Defense Program (FDP)

Defending against the unthinkable
Shawn-stevens-200x200
Shawn K. Stevens
February 11, 2019
No Comments
FSIS encourages establishments to voluntarily adopt and implement a Food Defense Plan (FDP), and to conduct training and exercises to ensure preparedness.
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Andy Hanacek in January 2019 From the Editor's Desk

From the Editor's Desk: Stampede Meat

February 11, 2019
No Comments
Editor-in-chief Andy Hanacek discusses the focus of our January cover story, Stampede Meat, and the role they are playing in the Sunland Park, N.M., community and the the greater El Paso, Texas region.
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Center for Food Integrity brought consumers to pork producers to

Educational eye-opener

The Center for Food Integrity brought consumers to pork producers to show them what grocery shoppers think about agriculture.
Charlie Arnot
January 30, 2019
No Comments
What happens when you put food-conscious consumers center stage before a group of food producers? Oklahoma pork producers had the opportunity to hear straight from the source in a recent consumer panel hosted by The Center for Food Integrity and quickly realized they don’t know as much as they thought about today’s consumer when it comes to thoughts on food and how it’s produced.
Read More
Alliance Column Photo One

Need a resolution? Stand up for agriculture

Casey Kinler
January 29, 2019
No Comments
Farming has never been easy, but the hard work, perseverance and unwavering grit of farmers and ranchers is what sets agriculture apart from other industries. Our industry has no shortage of challenges, yet the rise of social media, public interest in food production and animal rights activism are bringing even more to the table. This year, make your New Year’s resolution count and help our industry succeed into the future.
Read More
Box of Chocolates
Business Strategies | 2019 Outlook

2019 Meat & Poultry Industry Outlook: A box of chocolates

Plenty of delicious opportunities exist for the industry, but 2019 could also produce some undesirable outcomes if the wrong choices are made.
Danemery
Dan Emery
January 25, 2019
No Comments
Welcome to 2019, a year filled with potential greatness, but also potential disappointment. Grab a chocolate from the symbolic business box, take a bite and hope for the best!
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Lessons learned from Florence

Lessons learned from Hurricane Florence

How to prepare for the next big natural disaster.
Brooke-bartz-headshot
Brooke Bartz
January 17, 2019
No Comments
I’m still new to the idea of hurricanes because I grew up in the Midwest. Yes, I’ve lived through countless blizzards, ice storms and the occasional tornado, but never hurricanes. Now, living in North Carolina, hurricane season has become a very real part of my life.
Read More
Flavored Lamb Meat
Guest Commentary | Dr. Phil Bass

Lamb meets demand for flavor intensity

Phil-bass-2018
Dr. Phil Bass
January 16, 2019
No Comments
As I've mentioned before, dry-aged beef offers a flavor that is more intense than traditionally aged beef. And this is where our friend, the humble sheep, may have an opportunity to ride the wave of flavorful red meat.
Read More
Microbiological Contaminants
Regulations & Legislation

FSIS announces 2019 sampling and residue programs

John Dillard
January 15, 2019
No Comments
The programs are key components of the agency's verification activities to ensure inspections are effective at keeping microbiological contaminants and chemical residues out of commerce.
Read More
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Events

January 27, 2020

Meat Industry Hall of Fame

Meat Industry Hall of FameThe Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).
January 1, 2030

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Advances in Meat Processing Technology

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The National Provisioner

The National Provisioner December 2019 Cover

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

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Independent Processor

Independent Processor December 2019 Cover

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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