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At presstime in mid-December 2018, there had been 120 U.S. Department of Agriculture (USDA) recalls in 2018, collectively totaling approximately 25.3 million pounds of product.
As we look back at this year’s Thanksgiving, which is typically the time to talk turkey, yet another Salmonella outbreak made headlines. And this time, turkey was the source.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is empowered with numerous enforcement tools by the federal laws it implements.
The end of the year is the time many companies think about employee recognition. In reality employee recognition is something you should do throughout the year.
According to the Cambridge English dictionary, a very simplistic definition of sustainability is "the quality of being able to continue over a period of time." When you look at the history of the poultry and egg industry, we can claim with great confidence we meet that standard.
Andy Hanacek's November "From the Editor's Desk" is the second video in a special two-part series focusing on employers and employees in the meat and poultry industry.
I've written recently about the need to travel outside of your normal area. Recently, thanks to this trip and some other life developments, I'm seeing that you have to be willing to do more things outside your comfort zone as well.
An Arizona-based meat producer recently announced a recall of 6.9 million pounds of various raw, non-intact beef products because of possible contamination with Salmonella Newport — by far the largest beef recall in recent history, and the largest for Salmonella in beef.
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