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Home » Topics » Expert Commentary

Expert Commentary
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From the editor's desk Video

Q&A: How to mitigate damage done by product recalls

March 11, 2020
No Comments

Andrew Lorenz, president of We R Food Safety and Editorial Board member for The National Provisioner, discusses how meat and poultry processors should be prepared to protect themselves in the event that one of their products is recalled.


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newsbriefs

Red meat – Sustainable real food

Industry News
March 11, 2020
No Comments
Calls by producers of artificial meat for the eradication of animal agriculture by 2035 are both environmentally sensationalist and economically alarmist.
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regulations and legislation
Commentary | Regulations & Legislation

FSIS updates animal-raising, non-GMO feed claims

Zachary Gihorski John Dillard
March 11, 2020
No Comments

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently updated two guidance documents regarding meat and poultry labeling claims.


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Shawn Stevens Fight for Food Safety
Fight for Food Safety

More tools needed to prevent spread of food supply threats

Shawn stevens 200x200
Shawn K. Stevens
March 11, 2020
No Comments

With the Coronavirus in the news, now seems to be a good time to talk about disease defense and prevention. Coronaviruses are a family of zoonotic viruses (meaning transmitted between animals and humans) that can cause respiratory illness in humans. 


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Dark-Cutting Steak Comparison
Meat Science Review

MAP improves redness of dark-cutting beef

R. Ramanathan Melvin C. Hunt Andrea R. English G. G. Mafi D. L. VanOverbeke
February 13, 2020
No Comments
Consumers often associate a bright-red color with beef freshness and wholesomeness. Higher-than-normal-pH conditions are an example of a color deviation in which beef failed to have a bright-red color, leading to discounted carcasses and economic losses to the meat industry.
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Teacup with Hurricane Storm Inside
Guest Commentary | Business Strategies

Plant-based meat: Tempest in a teacup or industry tipping point?

Dana Ehrlich
February 11, 2020
No Comments
Be it on TV, in magazines, scrawled across social media feeds or somewhat bizarrely trumpeted as the hot new thing by multiple fast-food chains, plant-based meat alternatives are being hyped as save-the-day innovations ad nauseum. What's really going on here?
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Cordray's Corner
Cordray's Corner

Allergens - A major cause of food recalls

Joecordray
Dr. Joe Cordray
February 10, 2020
No Comments
Allergens are a major cause of food recalls in the United States and can be devastating to a company. However, there are several things you can do to minimize the chance of your products being involved in an allergen recall.
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From the Editor's Desk

From the Editor’s Desk: A ‘convenience’ truth

February 10, 2020
No Comments

Andy Hanacek, editor-in-chief, wants to know if you’re truly offering convenience items to the consumers you want to reach, or if you’re just offering products that fit the same old, “me too” standards. If you’re not offering convenience, you’re missing the target.


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Shawn Stevens Fight for Food Safety
Fight for Food Safety

2019: Another banner year for recall data in the meat industry

Shawn stevens 200x200
Shawn K. Stevens
February 7, 2020
No Comments
With 2020 under way, we thought it would be interesting to evaluate last year's recall data for the meat industry.
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Percentage Symbols
Spare Parts Know-How

How small numbers can have a big impact in spare parts management

The big bang of small numbers
Phillslater
Phillip Slater
February 7, 2020
No Comments
In most areas of management, the relative size of a number correlates with its relative impact on the business.
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