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Mowi debuts salmon burgers at Sam's Club
Seafood company Mowi launches Norwegian Salmon Fjord Burgers at select Sam's Club stores in the US.
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Burgers
Award-winning Guinness-flavored beef with 2 Pint Provisions head of sales James Hicks
Learn about the hardest part about crafting a beer-flavored meat product.
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ABB and BurgerBots unveil robotic burger-making to revolutionize fast food prep
Automated kitchen uses ABB’s IRB 360 FlexPicker and YuMi collaborative robot to assemble meals.
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Cardinal Meats rolls out Cardinal Roadhouse Smash Burger
Proprietary NTF process enhances texture and juiciness of the burgers.
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Freddy's launches BBQ Brisket Steakburger
Cooked-to-order burger features sliced brisket pit-smoked for 16 hours.
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Huddle House rolls out Smashed Burger menu
New offerings include the HuddleBurger Smash Deluxe, Mega Bacon Smash Deluxe and Breakfast Smash.
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Chili's adds new Big QP burger to 3 For Me menu
Chili's showcases emphasizes menu value with in-person pop-up experience designed to simulate a financing store experience.
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Red Robin introduces pork nachos
Seasonal offerings include the Backyard BBQ Pork Burger and Backyard BBQ Pork Nachos.
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Smashburger debuts Jalapeno BBQ Bacon Stack Smash
Limited-time menu addition features Applewood-smoked bacon, sliced jalapenos, sweet and smoky barbecue sauce and American cheese, all layered on a Certified Angus Beef patty.
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Whataburger brings back Mushroom Swiss Burger
Mushroom Swiss Burger returns to the Whataburger menu following a three-year hiatus.
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