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AAMP says Excalibur is active each year in supporting not only AAMP but also its state affiliates, always willing to help with seminars and other activities to support the organization and its members.

Board for Western Heritage Meat Co. appoints Beth Hebert as chief executive officer and Brian McGuire as chief operations officer.

Project in Washington, Mo., includes the design and construction of a 63,500-square-foot freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.

Indiana loan funds support processing expansion, equipment upgrades, infrastructure improvements and other operational needs to enhance processing capacity and efficiency.

Grants aim to help local meat processors modernize and grow their businesses, produce new products or expand their markets, while improving profitability and sustaining the long-term viability of Wisconsin’s meat processing facilities. 

PRSK-420M-240 aims to enhance visual appeal of packaged products, including meat, dairy, seafood and ready-to-eat items.

Reepack’s ReeMaster 700 NextGen Automatic Tray Sealer makes its US debut at the 87th American Association of Meat Processors & Suppliers’ Exhibition.

Oklahoma-based Three Rivers Meat Co. expands its line of processed meats and value-added products, converting a portion of its butchering space for processed meats.

Student Membership allows college students to join AAMP for $20 for a 1-year membership.

Live webinar explores the benefits of dual-energy technology for advanced bone detection in meat and poultry products.