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Home » Topics » AAMP

AAMP
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Steph Harmon

AAMP offers four-part labeling webinar series

Steph Harmon of Label Compliance Solutions leads webinar series.
Industry News
December 14, 2023
No Comments

This series aims to give a basic foundation in labeling.


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AAMP logo

AAMP announces webinar on Salmonella monitoring

New webinar is free for anyone in the meat and poultry processing industry.
Industry News
October 10, 2023
No Comments

'Pre-Harvest Salmonella Monitoring to Improve Food Safety' will feature speaker Dr. Nikki Shariat.


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AAMP 2023 grant funding workshop.jpg
Independent Thoughts

Securing meat processing grants requires preparation and focus

'It’s about finding a square peg for a square hole.'
Fred Wilkinson
Fred Wilkinson
August 3, 2023
No Comments

A clearly communicated goal along with strong documentation to support your expansion plan is the key to winning the nod for funding.  


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AAMP logo

American Association of Meat Processors honors winners of 2023 American Cured Meat Championships

This year, 56 plants from 29 states entered a total of 583 products in the competition.
Industry News
July 25, 2023
No Comments

There are 29 categories in the ACMC, with different categories for bacon, sausage, meat sticks, hams, jerky and specialty products.


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AAMP Board 2023

AAMP announces 2023–2024 board of directors

AAMP elects its next round of leaders.
Industry News
July 21, 2023
No Comments

The American Association of Meat Processors' new president is Tom Eickman.


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AAMP Supplier of the Year 2023.jpg

AAMP 2023 convention takes on hot topics

Presenters share experiences with implementing equipment upgrades to improve operational efficiency.
Fred Wilkinson
Fred Wilkinson
July 21, 2023
No Comments

CHARLESTON, S.C. — The American Association of Meat Processors picked a hot one for the return of its annual convention to Charleston after 10 years — especially for a crowd that spends a fair amount of time in meat lockers.


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AAMP All Pfannenstein Seasoning Library logo

AAMP introduces Al Pfannenstein Seasoning Library

The Seasoning Library is an exclusive benefit to AAMP members.
July 5, 2023
No Comments

The first category to be included in the Seasoning Library is hot dogs.


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AAMP logo

AAMP 2023 convention preview: Charleston in charge

Sold-out trade show floor offers attendees a vast array of ideas, supplies and services to check out.
Fred Wilkinson
Fred Wilkinson
June 2, 2023
No Comments

The expo’s iconic American Cured Meat Championships will feature the highlight category of Specialty Loaf Product.


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Kentucky Association of Meat Processors logo

AAMP welcomes Kentucky Association of Meat Processors as state affiliate

AAMP now has 30 state and regional associations among its affiliates.
Industry News
May 25, 2023
No Comments

This new association formed in 2022 and officially got off the ground this year.


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Scott Filbrandt of Bob’s Processing

Scott Filbrandt of Bob’s Processing joins USDA food safety advisory committee

Committee members include processors, meat science academics and industry experts.
Industry News
April 24, 2023
No Comments

Fifteen new members are joining the National Advisory Committee on Meat and Poultry Inspection.


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