AAMP offers four-part labeling webinar series Steph Harmon of Label Compliance Solutions leads webinar series. Industry News December 14, 2023 No Comments This series aims to give a basic foundation in labeling.Read More
AAMP announces webinar on Salmonella monitoring New webinar is free for anyone in the meat and poultry processing industry. Industry News October 10, 2023 No Comments 'Pre-Harvest Salmonella Monitoring to Improve Food Safety' will feature speaker Dr. Nikki Shariat.Read More
Independent Thoughts Securing meat processing grants requires preparation and focus 'It’s about finding a square peg for a square hole.' Fred Wilkinson August 3, 2023 No Comments A clearly communicated goal along with strong documentation to support your expansion plan is the key to winning the nod for funding. Read More
American Association of Meat Processors honors winners of 2023 American Cured Meat Championships This year, 56 plants from 29 states entered a total of 583 products in the competition. Industry News July 25, 2023 No Comments There are 29 categories in the ACMC, with different categories for bacon, sausage, meat sticks, hams, jerky and specialty products. Read More
AAMP announces 2023–2024 board of directors AAMP elects its next round of leaders. Industry News July 21, 2023 No Comments The American Association of Meat Processors' new president is Tom Eickman.Read More
AAMP 2023 convention takes on hot topics Presenters share experiences with implementing equipment upgrades to improve operational efficiency. Fred Wilkinson July 21, 2023 No Comments CHARLESTON, S.C. — The American Association of Meat Processors picked a hot one for the return of its annual convention to Charleston after 10 years — especially for a crowd that spends a fair amount of time in meat lockers.Read More
AAMP introduces Al Pfannenstein Seasoning Library The Seasoning Library is an exclusive benefit to AAMP members. July 5, 2023 No Comments The first category to be included in the Seasoning Library is hot dogs. Read More
AAMP 2023 convention preview: Charleston in charge Sold-out trade show floor offers attendees a vast array of ideas, supplies and services to check out. Fred Wilkinson June 2, 2023 No Comments The expo’s iconic American Cured Meat Championships will feature the highlight category of Specialty Loaf Product.Read More
AAMP welcomes Kentucky Association of Meat Processors as state affiliate AAMP now has 30 state and regional associations among its affiliates. Industry News May 25, 2023 No Comments This new association formed in 2022 and officially got off the ground this year. Read More
Scott Filbrandt of Bob’s Processing joins USDA food safety advisory committee Committee members include processors, meat science academics and industry experts. Industry News April 24, 2023 No Comments Fifteen new members are joining the National Advisory Committee on Meat and Poultry Inspection. Read More