Condado Tacos launches summer menu and announces national partnership With Feeding America
Summer menu is available from July 11 through Oct 2.
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Articles by Industry News
New USDA Livestock Auction Dashboard brings data to life
Dashboard includes data already published through the MyMarketNews platform.
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Godshall’s Quality Meats acquires plant from Clemens Food Group
Plant is tentatively scheduled to be operational by mid-2024.
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ThermoPro launches smart dual probe meat thermometer with Bluetooth range
New Twin TempSpike allows users to monitor temperature from 500 feet away across multiple cooks.
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May pork exports highest in two years, beef exports below record-large, year-ago totals
Beef exports improved from April and were the second-largest of 2023.
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MamaMancini’s leader discusses his company’s beef foodservice offerings
CEO and chariman of MamaMancini's shares insights on his company's beef product options for foodservice.
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Dieticians tour farms during Veal.org's 2023 Discover Veal Tour
Registered dieticians step out of the city and onto the farm to discover the veal industry.
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Firehouse Subs brings back Pepperoni Pizza Meatball Sub
Sub is now available at all participating U.S. locations for a limited time.
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Maple Leaf Farms launches sous vide boneless duck breast for foodservice
Easy preparation and versatility are key features of this foodservice solution.
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JLS Automation appoints director of primary packaging
JLS adds Waheed Chaudhry to its team in the role of director of primary packaging.
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