Industry News

Now in its 8th year, the competition showcases the top steak producers and suppliers from around the world, all competing in the categories of fillet, ribeye, and sirloin.

The Choice menu is available across all dayparts, making it easier for guests to order their IHOP meal combinations both in-restaurant and through the brand’s updated mobile app and website.

The Chophouse Cheeseburger features a 100% beef patty topped with a Chophouse aioli, onion strings, and two slices of melted American cheese, served on a toasted brioche bun.

The U.S. Food and Drug Administration (FDA) has kicked off the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning o strengthen import screening and to ensure that foods entering the U.S are safe.

Burger, wings duo brings taste of Los Angeles to Morocco.

Chef-driven creations inspired by global flavors make meals in minutes.

Corbion has been granted a patent for the method it uses to produce highly concentrated vinegars that let meat processors better inhibit the growth of Listeria and other pathogens, without compromising the sensory qualities of their products.

Joint industry safety and health council honors Case Farms with six safety awards.

The American Association of Meat Processors (AAMP) and Dirigo Food Safety have announced a new free webinar, entitled “Leadership Basics for Meat Companies: The Path to Great Teams.”

The U.S. Department of Agriculture (USDA) will be holding a public meeting to share what the department has learned in furthering scientific knowledge on antimicrobial resistance in the last decade, with a look to the future.