Industry News

The new National Pork Board officers will lead the 15 producer directors that represent the 60,000 U.S. pig farmers who pay into the Pork Checkoff.

Company’s carbon reduction efforts, minority farmer program documentary receive Gold GLOBEE Business Awards.

New 2022 All Star list recognizes Most Loved U.S. restaurants on DoorDash who are customer favorites and consistently make sure orders are correct and on-time.

Twenty-eight students received $132,000 in spring scholarships from the PMMI Foundation, which supports the next generation workforce.

The Organization for Machine Automation and Control (OMAC) is pleased to announce the results from the 2022 OMAC Board of Directors’ election.

Collegiate clubs and students invited to build their resumes while competing for scholarships.

The patent, issued in Australia, is based on systems and methods for enhancing muscle fiber formation to develop high-quality meat.

AMSA will be welcoming the meat science community to the 75^th Reciprocal Meat Conference (RMC) June 12–15, 2022, in Des Moines, Iowa, USA. 

Smithfield Foods, Inc. announced that it will cease all harvest and processing operations in Vernon, California in early 2023 and, at the same time, align its hog production system by reducing its sow herd in its Western region. 

Thermodyne Foodservice Products has announced that Mark Espy has signed on to serve as shipping & receiving coordinator at its headquarters plant in Fort Wayne, Indiana.