Items Tagged with 'Hormel Foods'

Divestiture of the Ceratti brand is part of Hormel Foods' ongoing efforts to focus its international strategy on markets with the strongest long-term growth opportunities.

Hormel Foods identifies the dominant emerging trends for pizza toppings.

Dominic Borrelli is charged to oversee the Hormel Foods retail business unit, one of the company's largest growth engines.

Hormel Foods offers insights on emerging trends in labor-efficient technologies, such as pre-cooked and pre-battered product innovations for foodservice, including the company’s FLASH 180 Chicken Tenders, which fry from frozen in three minutes.

Mark Morey, VP of operations for fresh pork, and Paul Peil, VP of marketing for fresh and ready meats, both plan to retire.

Turkey portfolio contributes to sustained demand across the company's retail, foodservice and international businesses.

Christie Crouch joins the company as VP of marketing for snacking and entertaining, and Paul Peil has been promoted to the role of VP of marketing for fresh and ready meats.

Hormel Square Table debuts Tuscan Style Chicken and Maple Bourbon Chicken.

Hormel Foods introduces Herdez Al Pastor Seasoned Shredded Pork with Sauce.

Steve Lykken, group VP of supply chain, leaves the company to pursue another opportunity.