Trends include culinary travel and regional flavors, non-traditional ingredients, cupping sausage, spicy and complex flavors, and cup-and-char pepperoni post bake.

To experience this new authentic and handmade Fontanini Cup & Char Sausage, stop by Hormel Foods' booth (#1827) at the International Pizza Expo in Las Vegas, Nevada.

The product boasts flavors that are globally inspired and provide a slice of adventure to pizzas, paninis, tapas and more.

Hormel Foods has adopted the Crisp platform to leverage real-time in-store inventory and supply chain data to enhance customer experience for the company’s key retail partners.

The award is bestowed upon suppliers that demonstrated the highest levels of quality, delivery, service and customer support throughout the last year.

The scholarship program supports students with military backgrounds pursuing careers in culinary arts or a foodservice management program.

Company delivers its seventh consecutive quarter of record sales and fourth consecutive quarter of earnings growth.

The report contains detailed information about the company’s progress toward its corporate responsibility and environmental, social, and governance (ESG) goals in fiscal 2021.  

Ettinger is running as a Democrat in the race to replace the late Rep. Jim Hagedorn (R-MN), who died on Feb. 16.

Hormel Foods Corporation has announced that Fred Halvin, vice president of corporate development, will be retiring after a 37-year career with the company.