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Items Tagged with 'Burger'

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Sonic introduces burger sliders with less beef, more mushrooms.

Industry News

March 6, 2018

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The cheeseburger patty is made with 100-percent pure beef blended with mushrooms and seasonings.

Walk-On’s Debuts the Red, White and Que Burger

Industry News

July 3, 2017

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This LTO burger features a half-pound burger patty topped with barbecue pulled chicken.

Lobel's introduces all-new 100 percent Filet Mignon burger

Industry News

October 3, 2016

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The Lobels have taken their #1 selling steak, filet mignon, and ground it to a 80/20 lean-to-fat ratio to ensure that this burger has every nuance of beefy flavor and juiciness for which filet mignon is most prized.

Three Jerks Jerky take it to the grill with new burger patties

Industry News

August 31, 2016

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Filet mignon and pork belly blend now available for home delivery.

Pierre Jumbo Chipotle Bacon Cheeseburger 900.jpg

New packaging showcases fresh appeal of popular Pierre burger

Industry News

August 26, 2016

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Jumbo Chipotle Bacon Cheeseburger gets flexible, hand-wrapped packaging.

KimchiTurkeyBurger_5x5-300dpi_Butterball 900.jpg

Technomic’s New Consumer Trend Report Shows Growing Demand for Innovative Flavors

Industry News

January 19, 2016

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Chefs and Operators Can Take Advantage of This Trend by Leveraging Butterball’s Expert Recipe Resources and Full Line of Turkey Products

MOOYAH adds new Jalapeño Jack Turkey Burger to menu

Industry News

March 17, 2015

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Better burger brand teams with Jennie-O Turkey to unveil new option featuring flavorful spices.

McDonald’s to introduce Bacon Clubhouse Sandwich

March 12, 2014

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The new Bacon Clubhouse is the first sandwich offered nationally to include McDonald's famous Special Sauce since the Big Mac.

Cardinal Meat Specialists wins Sysco Gold Innovation Award for Revolution Burger

October 21, 2013

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Cardinal Meat Specialists continues to set trends for innovation and food safety through its Revolution Burger.

$332,000 lab-grown burger to be tasted

August 5, 2013

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No word if meal will come with large fries and a drink.

The National Provisioner

December 2020

Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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Independent Processor

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!

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