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Captain D's wild-caught batter-dipped fish from Alaska

Captain D's rolls out wild-caught fish from Alaska

Captain D's emphasizes that the new wild-caught fish is an all-American product from end to end, including supply partner Trident Seafoods.

Industry News

June 1, 2026

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Rollout is part of a broader Captain D's brand initiative focused on premium seafood quality and US-based sourcing.

Seabourn cruise ship's culinary program showcases local Alaska seafood

Program builds on Seabourn's tradition of local cuisine and features Alaska's culinary traditions and coastal influences throughout each voyage.

Industry News

May 27, 2026

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Cruise line Seabourn introduces a regionally inspired culinary program created specifically for the line's Alaska season, spotlighting locally sourced seafood.

A white bowl of shrimp, scallops and muscles with a gray blue background.

Seafood Report 2026

Seafood prices trending up overall

Seafood consumers tend to spend more overall at the grocery store and put more expensive items in their shopping baskets.

Fred Wilkinson

February 18, 2026

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Heading into 2026, prices for finfish and shellfish have been trending higher, averaging more than $10 a pound in December 2025.

The National Provisioner Podcast

Episode 220: Market opportunities for sustainable seafood

In this episode of The National Provisioner Podcast, the Alaska Seafood Marketing Institute explores sustainable seafood and marketplace trends.

Industry News

January 30, 2026

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John Burrows, seafood technical director at the Alaska Seafood Marketing Institute, joins ASMI Communications Director Greg Smith to discuss Alaska’s seafood industry and seafood marketplace trends.

Holland America's ASMI Seafood U certification

Macy’s Thanksgiving Day Parade showcases Alaska seafood

Alaska Seafood Marketing Institute collaborates with Holland America to elevate the story of sustainable Alaska seafood within the tourism and culinary industries.

Industry News

October 30, 2025

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Holland America brings an Alaska seafood float to the 99th Macy’s Thanksgiving Day Parade on Nov. 27, 2025.

Seafood medley of shrimp, scallops, mussels and fresh fish over a bed of vegetables.

Seafood Report 2025

Sustainability, traceability remain top of mind for seafood shoppers

Seafood industry sees a strong 2024, despite ongoing economic pressures.

Sammy Bredar

February 27, 2025

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Producers must tap into what product attributes matter most to consumers.

Seafood campaigns see success for 2024

Alaska Seafood Month campaign results in an ROI of 3,828%.

Industry News

December 31, 2024

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Marketing program underscores Southeast Asia as a vital growth market for Alaska seafood.

Consumers seek value-added seafood products

Consumers are becoming increasingly concerned with product sourcing, health benefits, environmental impact and more.

Sammy Bredar

October 28, 2024

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Wild Alaska pollock meets a variety of consumer demands for value-added seafood attributes.

Optimizing in-flight meal sustainability with wild Alaska pollock

Wild Alaska pollock as a protein source has been proven to leave a much smaller and sustainable footprint than the farming and distribution of beef, pork, chicken and even tofu.

Rasmus Soerensen

September 17, 2024

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Fish invites opportunities for airlines, if the right type of fish is used.

Alaska Seafood Marketing Institute receives $5M in federal funding

Regional Agricultural Promotion Program funding supports diversification and improvement of overseas markets for Alaska seafood.

July 18, 2024

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Saltonstall-Kenedy grants help to increase utilization and value of Alaska seafood through side-stream production, reshoring of value-added processing, and neutral storage facilities.