Items Tagged with 'expanded distribution'

The Sausage Project's Walmart debut is part of a national retail expansion that brings the brand to approximately 3,266 stores nationwide by the end of July 2026.

Roland Dickey Jr., CEO of Rancher's Premium Smokehouse, discusses the brand's growth strategy, consumer flavor preferences, retail expansion efforts and the role authenticity plays in product development.

Rancher’s sausage products launch at all Kroger stores across Texas, along with all Fry’s grocery outlets in Arizona and Smith’s Food and Drug Stores in Nevada.

Number of retail stores selling White Castle's Cheddar Bacon Cheese Slider continues to grow.

National contract expands access to Spare Burger and Spare Ground across health care, higher education and corporate dining.

Publix begins carrying Verde Farm's full product line, including premium steak cuts, ribeye, strip, sirloin and filet, along with all three organic, grass-fed ground beef options: 85/15, 93/7 and 80/20.

True Story Foods launches mini beef hot dogs at Target alongside the brand's full-size organic grass-fed hot dogs and deli selection.

Rancher's Sausage grows from 2,000 to nearly 4,000 Walmart locations, doubling its reach.

Verde Farms expands distribution for its organic, grass-fed stew meat to all 269 Harris Teeter locations across the South Atlantic region.

Butcher's unveils a comprehensive refresh, including a new website, updated packaging and expanded national retail presence.