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The National Provisioner News Briefs

Perdue Farms Releases FY2020 Company Stewardship Report

July 10, 2020

Marks 100 years guided by the company’s vision “to be the most trusted name in food and agricultural products.”

The National Provisioner News Briefs

Perdue’s Schulenburg, Texas, associates achieve safety milestone

July 6, 2020

Associates at Perdue Foods’ production facility in Schulenburg, Texas, completed more than one year without an OSHA recordable incident.

The National Provisioner News Briefs

Perdue Farms shares CDC report following Maryland facility tours

May 26, 2020

Perdue Farms hosted the CDC for meetings and tours of Perdue's poultry processing facility in Salisbury, Md.

Perdue commits to donate minimum of 1 million pounds of protein to support its communities

April 16, 2020

Perdue Foundation also donates $40,000 to support pandemic relief efforts on Maryland’s Lower Eastern Shore.

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Selfie-style video takes place of planned Perdue ad campaign

April 8, 2020

Chairman Jim Perdue thanks the people on the front lines of food production and delivery who are busy working during the COVID-19 pandemic.

Perdue Chicken Plus foodservice

Perdue Foodservice launches Perdue Chicken Plus

February 13, 2020

The new veggie-forward chicken nuggets and patties satisfy the growing demand for high-protein plant-forward offerings away from home.

Perdue Farms named best employer for diversity by Forbes for second year in a row

January 23, 2020

Forbes has named Perdue Farms a “Best Employer for Diversity 2020.”

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Perdue Foundation donates $1M to help combat hunger in celebration of Perdue Farms' 100th anniversary

January 21, 2020

Company to launch 10-stop tour "Delivering Hope to Our Neighbors."

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Perdue Virginia plant reaches safety milestone

December 24, 2019

Associates at cook operation in Bridgewater, Va., work one million consecutive production hours without experiencing an OSHA recordable lost-time case.

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Perdue releases 2019 Animal Care Report at 4th Animal Care Summit

July 25, 2019

Continued learning about alternative breeds, activity and enrichments highlight continued progress in chicken welfare.

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The National Provisioner

The National Provisioner July 2020 cover

July 2020

Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

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Independent Processor

Independent Processor June 2020

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

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