McCormick & Co - Page 1 | The National Provisioner

Unilever and McCormick combine food businesses in $44B deal

Combined company is expected to target a growth rate of 3 to 5% in year 3, supported by increased investment and volume-driven revenue opportunities.

Industry News

March 31, 2026

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Merge agreement leads Unilever to own 65% of the newly created food company

Mission BBQ brings sauces to retail through McCormick partnership

Retail line includes four flavors: Mission BBQ Memphis Belle, Blue Ridge Smoky Mountain, Texas Twang and KC Classic.

Industry News

March 26, 2026

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Regional American barbecue traditions inspire Mission BBQ sauces, debuting online and at retail locations nationwide in March 2026.

Zatarain’s builds on cooked dinner sausage trend with link-style sausages

Zatarain’s links lineup debuts in three varieties: Cajun Herb, New Orleans-style Andouille and Cheddar Andouille.

Industry News

March 24, 2026

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Zatarain's responds to the popularity of links, which currently make up 53% of the dinner sausage market.

Carey Bringle, founder of Peg Leg Porker

Balancing craft and scale: Peg Leg Porker on working with McCormick & Co.

Peg Leg Porker founder Carey Bringle, an osteosarcoma survivor, uses his restaurant's partnership with McCormick & Co. as a way to give back and support those with pediatric osteosarcoma.

Sammy Bredar

January 12, 2026

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Nashville-based family-owned barbecue restaurant Peg Leg Porker teams up with McCormick & Co. to launch a line of six seasonings and sauces, featuring West Tennessee barbecue flavors.

McCormick completes acquisition of controlling interest in McCormick de Mexico for $750M

Expanded ownership of McCormick de Mexico, a joint venture formed in 1947 with Grupo Herdez, creates opportunities for further growth in the Mexican market and provides a strategic platform for further expansion in Latin America.

Industry News

January 9, 2026

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McCormick & Co. buys an additional 25% ownership interest in McCormick de Mexico from Grupo Herdez, increasing its ownership to 75%.

McCormick unveils black currant as 2026 Flavor of the Year

McCormick announces the 2026 Flavor of the Year alongside the release of its annual Flavor Forecast, showcasing the latest culinary trends shaping the way people prepare and eat food worldwide.

December 10, 2025

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Black currant quickly gains popularity and is forecast to show up on global menus soon.

McCormick to acquire controlling interest in McCormick de Mexico

McCormick de Mexico is a food company in Mexico with a broad portfolio including spices, marmalades, mustard, hot sauce and more, sold under McCormick brands.

Industry News

August 22, 2025

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Acquisition increases McCormick's ownership to 75%, creating opportunities for further growth in the Mexican market.