Items Tagged with 'Asian foods'

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Higher Education | Kansas State University

Impact of biochemical factors that affect Asian consumer palatability preference for stewed goat meat

Elaine LaRoche Wan Jun Wu Colin Chun Michael D. Chao

February 15, 2021

In many Asian cultures, goat meat is consumed traditionally with the skin left on during harvest and fabrication. However, the exact reason why is unknown.

Independent Processor's Prime Cuts

Asian cuisine's sweet, spicy and savory opportunities

Day-Lee Foods brings traditional and modern Asian tastes to American consumers.

Sam Gazdziak

September 18, 2019

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Day-Lee Foods brings traditional and modern Asian tastes to American consumers.

Lemon Grass Kitchen uses traditional ingredients to create six bold dishes

Industry News

May 27, 2016

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Dishes include Lemongrass Chicken Stir-Fry, Shrimp Pad Thai and Chicken & Broccoli Noodles.

Cover Story

Day-Lee Foods ushers in a new ‘Day’

Day-Lee Foods’ Processed Foods Division is in the throes of a multi-phase revitalization that gives the frozen-foods manufacturer more flexibility and a positive outlook for future growth.

Andy Hanacek

September 3, 2014

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Inspirational quotes about being proactive are a dime a dozen

Crazy Cuizine, Asian foods, frozen entree

New Consumer Products

Asian food manufacturer expands frozen line of family entrées

June 5, 2014

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The Crazy Cuizine brand of Day-Lee Foods, known for bringing authentic Chinese, Japanese, and Korean cuisine to the dinner table, is introducing a Sweet-Chili Chicken variety to its line of frozen, family-style entrées.

Go Fusion Foods introduces Asian-fusion frozen sandwiches

August 28, 2013

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Go Fusion Foods has launched a revolutionary new frozen sandwich filled with gourmet Asian-fusion flavors.

GO FUSION: Asian fusion frozen sandwiches

New GO FUSION gourmet Asian fusion frozen sandwiches combine natural ingredients with exciting and unique flavors

July 31, 2013

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Go Fusion Foods, Frankfort, MI, have introduced GO FUSION, a new frozen sandwich filled with gourmet Asian fusion flavors.

Frutarom introduces two new Piccantos sauces

January 23, 2012

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Frutarom Savory Solutions launches two new additions to its Piccantos range.

Day-Lee Foods launches Purely Asian Brand entrée line

August 10, 2011

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Day-Lee Foods Inc. introduces a new line of restaurant-quality entrees that combine fresh vegetables with the company’s premium-quality beef and all-natural, sliced white meat chicken.

Chicken noodle salad recalled due to allergen

May 31, 2011

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Fresh and Ready Foods, a San Fernando, Calif., establishment is recalling approximately 770 pounds of Asian Chicken Noodle Salad because the product contains egg, a known allergen, which is not declared on the label.

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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