According to public health officials, there are three primary ways that food in restaurants and food processing facilities can become contaminated and unsafe to consume.

Today’s meat and poultry processing plants are beginning to resemble cold lockers, and that’s a good thing.

OSI Group celebrated the opening of its new dry sausage plant located in West Jordan, Utah. This 50,000-square-foot facility will allow OSI to serve its customers’ west coast needs for pepperoni, Genoa salami and other dry sausage products.