Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier NewsPlant Design/Management

ofi opens new herb processing facility

New facility will operate under Dehydro Foods, a subsidiary business of ofi.

By Industry News
ofi logo
olam food ingredients, operating group born out of Olam International Limited

Credit: olam food ingredients, operating group born out of Olam International Limited

August 10, 2023

ofi has opened a new herb processing facility in Beni-Suef, Egypt, to enhance its customer offering in herbs.

Consumers are driving demand for herbs either for cooking at home or a wide range of savory and culinary category solutions including ready-to-eat meals, processed meats, sauces and flavorings, and as standalone condiments. 

Egypt is one of the biggest markets for the processing, exporting and growing of herbs, with Upper Egypt providing the ideal growing conditions. The new ofi facility is expected to process 3,000 metric tons of herbs every year — basil, fennel, marjoram, parsley and dill — sourced directly from local farmers, and will also work closely with ofi’s global innovation centers to create optimal solutions for its international customer base.

Brijesh Krishnaswamy, president for spices by ofi, said, “Herbs play an important role in contributing to food’s color, fragrance, and taste, and potentially as a flavor replacement to sodium and sugar. With careful processing, dried herbs often retain a deeper, spicier flavor compared to their fresh counterparts, providing a convenient, shelf-stable ingredient for bulk buy. As such, choosing the right herbs—and where you acquire them from—is crucial in terms of retaining integrity and vibrancy. Our Egypt teams are focused on maintaining strong relationships with the farmers in our supply chain, advising on quality, while our innovation teams can demonstrate to our CPG, retailer and food service customers, the savory and culinary opportunities available, including in combination with our wider spices, nuts and dairy product portfolio.”

The new facility will operate under Dehydro Foods, a subsidiary business of ofi, and is expected to create 75 direct full-time jobs and source from around 1,000 farmers. The new site will work towards ofi’s sustainability goals of greenhouse gas emissions reduction, prosperous farmers and thriving communities. 

ofi maintains oversight of growing practices and operates world-class facilities for ingredient manufacturing. It works directly and transparently with farmer-partners, helping ensure higher-quality, sustainable spice solutions for reliable supply.

Issued on behalf of ofi by BDB

KEYWORDS: new facility processing facility seasonings

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Governor of Virginia logo

    5 Pillar Meats opens new USDA-inspected meat processing facility in Virginia

    See More
  • News Brief Feature

    Cargill opens new U.S $40 million chicken processing facility in Russia

    See More
  • newsbriefs

    Verde opens processing facility

    See More

Related Products

See More Products
  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

  • Poultry Meat Processing, Second Edition

  • advanced tech.jpg

    Advanced Technologies for Meat Processing

See More Products

Events

View AllSubmit An Event
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing