Many of the issues that processors have with equipment on the slaughter floor have been around for a while now.

The demand for slaughterhouses is soaring, as producers are looking to reach new customers through direct marketing and farmers' markets.

During the escalation of the COVID-19 pandemic in the summer of 2020, the entire live-animal supply chain was disrupted as slaughter establishments dealt with internal virus outbreaks and resulting reductions in slaughter capacity. 

In 2020, there were 99 humane handling enforcement actions posted to the U.S. Department of Agriculture’s Food Safety and Inspection Service website.