Items Tagged with 'butcher'

ARTICLES

AAMP announces Butchering Contest at 2020 Convention

Sam Gazdziak

February 19, 2020

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The American Association of Meat Processors has announced its first-ever Fresh Meat Butchering Contest.

Reviving the art of butchery

As consumer tastes change, the role of the butcher is taking on greater importance.

Sam Gazdziak

June 17, 2019

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The butcher is a valued profession once more, and there is an opportunity for the trade to grow once more.

Butchery school launches crowdfunding campaign

Industry News

June 15, 2015

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Muscolo Meat Academy to Launch Barnraiser campaign in support of premiere trade school opening.

New love for an old craft

Consumers are finally developing an appreciation for the art of butchery.

Suzanne Strassburger

June 11, 2015

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Brute strength yet finesse with a knife, brought up with tradition yet fueled by innovation, rough-handed yet revered—butchers have risen to rock star status in today’s food culture.

George Foreman launches online butcher shop

Industry News

May 12, 2015

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New business is a premier direct to consumer purveyor of artisanal steakhouse cuts of USDA Choice and Prime meats, poultry, BBQ, and gourmet sides.

Belcampo Meat Company opens in downtown Los Angeles

Sustainable butcher shop makes Southern California debut at Grand Central Market

March 20, 2014

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Belcampo Meat Company debuts its first location in Southern California with the opening of its proprietary butcher shop at Los Angeles' landmark Grand Central Market.

Meijer to revamp meat departments

October 29, 2012

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The new departments will include full-service meat counters with certified meat cutters and high-quality meats.

The National Provisioner

May 2020

Check out the May 2020 edition of The National Provisioner: Top 100 Processors Report, USDA enforcement actions, spare parts know-how, foreign material contamination prevention and much more!

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Independent Processor

April 2020

Check out the April 2020 edition of Independent Processor: The new generation of Diestel turkey ranch, coronavirus recommendations for the food industry, portion control, AAMP and much more!

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