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Home » Keywords » butcher

Items Tagged with 'butcher'

ARTICLES

Independent Thoughts
Editorial Comment

Ramping up while locking down

Samg
Sam Gazdziak
July 31, 2020
No Comments

This year’s cover story isn’t about one processor. It’s about all the processors who read this magazine, really. The “Year of the Independent Processor” is meant to show how hard the small processor community has worked during this pandemic, largely under the radar.


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AAMP Butchering Contest

AAMP announces Butchering Contest at 2020 Convention

Samg
Sam Gazdziak
February 19, 2020
No Comments
The American Association of Meat Processors has announced its first-ever Fresh Meat Butchering Contest.
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Kari Underly, Range Meat Academy

Reviving the art of butchery

As consumer tastes change, the role of the butcher is taking on greater importance.
Samg
Sam Gazdziak
June 17, 2019
No Comments
The butcher is a valued profession once more, and there is an opportunity for the trade to grow once more.
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Butchery school launches crowdfunding campaign

Industry News
June 15, 2015
No Comments
Muscolo Meat Academy to Launch Barnraiser campaign in support of premiere trade school opening.
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Kari Underly

New love for an old craft

Consumers are finally developing an appreciation for the art of butchery.
Suzannestrassburg
Suzanne Strassburger
June 11, 2015
2 Comments

Brute strength yet finesse with a knife, brought up with tradition yet fueled by innovation, rough-handed yet revered—butchers have risen to rock star status in today’s food culture.


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George Foreman launches online butcher shop

Industry News
May 12, 2015
No Comments
New business is a premier direct to consumer purveyor of artisanal steakhouse cuts of USDA Choice and Prime meats, poultry, BBQ, and gourmet sides.
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Belcampo Meat Company opens in downtown Los Angeles

Sustainable butcher shop makes Southern California debut at Grand Central Market
March 20, 2014
No Comments
Belcampo Meat Company debuts its first location in Southern California with the opening of its proprietary butcher shop at Los Angeles' landmark Grand Central Market.
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News Brief Feature

Meijer to revamp meat departments

October 29, 2012
No Comments
The new departments will include full-service meat counters with certified meat cutters and high-quality meats.
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The National Provisioner

December 2020

Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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Independent Processor

Independent Processor December 2020

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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