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Michelle Sutton, a senior at Texas A&M University, was named the Frank Perdue Scholarship Student of the Year during the USPOULTRY Foundation College Student Career Program.
Five university researchers will present findings from recently completed research projects funded by the U.S. Poultry & Egg Association (USPOULTRY) and its Foundation as part of the ever-popular TECHTalks at the 2022 International Production & Processing Expo (IPPE).
U.S. Poultry & Egg Association (USPOULTRY) will host its annual Poultry Market Intelligence Forum at the 2022 International Production & Processing Expo (IPPE) in Atlanta.
We recently received an email about the passing of a retired industry member, customer and friend. I thought about how building close business and personal relationships have been such a big part of the culture of the industries we serve.
Blackhead disease is an important disease in the commercial turkey and chicken industries. The disease is introduced to turkeys by transmission of the eggs of the cecal worm Heterakis gallinarum by contact with chickens or chicken litter.
With over 30 years of industry experience, McDaniel’s previous leadership positions include President of Aviagen North America and senior roles with OK Foods and Pilgrim’s Pride.
If you work in the agriculture industry, it's common knowledge that less than 2 percent of the country's population works in it. Another widely recognized fact is fewer and fewer of our country’s citizens know where their food comes from — other than a grocery store.
In this exclusive video Q&A from IPPE 2019, Nath Morris, U.S. Poultry & Egg Association, discusses the scheduling challenges the event faced with the Super Bowl in town, and how it came through with flying colors.
