Items Tagged with 'seafood production'

With the creation of the USDA Office of Seafood, the federal government now enters a new era of seafood policy where American fishermen will be recognized by USDA as a key part of the US food supply.

Total certified production at the plant level at the end of 2025 was more than 3.2 million metric tons.

Special issue addresses topics ranging from production, processing, safety, nutrition, shelf life and emerging technologies while also addressing key concerns in the aquatic food industry.

ACT Capital Advisors establishes the Seafood Enterprise Valuation Practice.

New framework fully replaces Issue 5.1 next year.

Atlantic Sapphire joins the Florida Power & Light Co. SolarTogether Program in an effort to decrease its electric carbon footprint.

Scientists with University of Idaho’s Aquaculture Research Institute lead an effort to establish rainbow-trout production as a significant industry in the transcontinental country of Georgia.

The 2016 Dietary Guidelines for Americans were recently released, encouraging Americans to boost their seafood intake to at least twice a week because of its heart and weight benefits.