battered products - Page 1 | The National Provisioner

Sea Cuisine and Guinness team up to launch battered fish strips and shrimp

Sea Cuisine Guinness Battered Fish Strips and Shrimp products join High Liner Foods' existing Guinness portfolio of foodservice products including Guinness Beer Battered Cod Fillet Portions, Guinness Beer Battered Cod Tenders and Guinness Beer Battered Shrimp.

Industry News

February 26, 2026

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Guinness-flavored seafood products debut at retail, featuring MSC-certified wild-caught Alaska pollock and BAP-certified tail-off shrimp.

Five consumers injured by extraneous wood in corn dog, sausage on a stick products

USDA FSIS issues a product recall for potential extraneous material contamination, specifically pieces of wood embedded in the batter.

Industry News

September 29, 2025

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Hillshire Brands recalls approximately 58 million pounds of corn dog and sausage on a stick products.

Captain D's debuts Batter Dipped Shrimp

Batter Dipped Shrimp features the signature batter at Captain D's, prepared in house every day.

Industry News

August 26, 2025

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Captain D's launches a new shrimp product inspired by the company's long-time Hand-Batter Dipped Fish offering.

Ingredients

Change becomes the new constant for breaded and battered proteins

Novel ingredients that support consumers' growing interest in wellness and taste are becoming more prevalent in proteins with breading and batter.

Richard Mitchell

December 13, 2019

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Because large segments of shoppers seek products with different attributes, grocery and foodservice operators must determine the specific types of breaded and battered options — typically seafood and chicken — that will appeal to their unique customer bases.

Ingredients

The batter, breading puzzle

Incorporating healthier and more vibrant ingredients in breading and batter can enhance the appeal of value-added meat and poultry.

Richard Mitchell

December 20, 2018

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While retailers and restaurants leverage the elements to enhance the flavor and texture of proteins, a greater consumer focus on healthy eating is forcing a shift in product ingredients if operators are to maximize activity.

Processing Tech | Ingredients

Batters & Breading: Attractive, yet polarizing

Consumers embrace chicken products with batters and breading, but other proteins suffer growing pains in the face of shoppers' health concerns.

Richard Mitchell

December 8, 2017

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While concerns about health issues such as obesity, diabetes and heart attacks scare many consumers away from foods cooked in breading and batter, a large base of buyers still embrace fried chicken, which remains popular in foodservice and grocery settings.