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Nueske's Company of the Year Award

Nueske's Applewood Smoked Meats earns Wisconsin Manufacturer of the Year Award

February 24, 2020

Nueske’s Applewood Smoked Meats was honored as the winner of the Grand Award in the large company category.

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Nueske's Applewood Smoked Meats earns Greater Green Bay Chamber Manufacturing Award of Distinction

October 18, 2019

This honor is awarded to companies that achieve excellence in manufacturing in the Northeastern Wisconsin area.

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Strauss Brands plans new Wisconsin facility

May 29, 2019

The complex, which will be operated by the affiliate Strauss Investments LLC, is expected to be a $20 million investment.

NORD expansion

Here NORD grows again!

May 2, 2019

Global gear motor manufacturer celebrates its 40th anniversary in the United States with its sixth expansion in Waunakee, Wis.

Kettle Range Meat plans second location in Wisconsin

March 21, 2019

New Elm Grove facility would include butcher shop, retail market.

Cher-Make Sausage Company celebrates 90 years

May 21, 2018

The company was founded in 1928 when Emil and Regina Chermak opened a small butcher shop on the north side of Manitowoc.

Wisconsin Meat Industry Hall of Fame inducts four on May 3

March 23, 2018

They include Elton D. Aberle, William and Otto Brakebush, and Robert E. Drane.

WARF essay: Business, higher education need each other

March 20, 2018

Wisconsin Alumni Research Foundation essay says that public-private partnership drives innovation and “can change lives across our state.”

Wisconsin Meat Industry Hall of Fame inducts three new members

April 19, 2017

Three individuals with outstanding lifetime contributions to the meat business will be inducted on May 4.

Badgers team with Cher-Make Sausage for Camp Randall and Kohl Center

NSF International

July 29, 2016

Cher-Make will be serving its products for the university’s major sports venues.

More Articles Tagged with 'Wisconsin'

The National Provisioner

The National Provisioner April 2020

2020 April

Check out the April 2020 edition of The National Provisioner: 2020 Sourcebook, portion control trends, spare parts know-how, sanitization, food safety and much more!

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Independent Processor

Independent Processor February 2020 Cover

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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