Items Tagged with 'corbion'

Ingredient selection intersects with food safety as well as shelf-life extension.

TotalEnergies Corbion introduces Luminy Foam 50F, a high melt-strength PLA grade developed as a drop-in alternative to polystyrene for extruded XPS protein trays.

By pairing natural antioxidant solutions with naturally derived preservation solutions, processors can address shelf life from multiple angles. 

Successful sodium reduction strategies hinge on preserving the satisfying savory profile consumers expect from processed meat and poultry products. 

Consumers judge plant-based meats by the same standards as the products they often compete with, sometimes higher ones. 

When strategically applied, lactate is a flavorant, texturant, food safety multi-tool that brings financial return in higher-yielding cooked products and fresh meats with longer color-life.

Reformulation strategies must account for functional changes to product texture, cook yields and sliceability. 

A Corbion white paper sheds light on these consumers' preferences for protein and other foods.

Experts detail considerations for processors looking to roll out new clean-label meat products.

Ingredient solutions deliver advanced protection against microbial threats, including yeast, mold, gram-positive pathogens such as Listeria and Clostridia and various spoilage bacteria.