Items Tagged with 'beef production'

The National Provisioner sits down with Blake Albers, founder and CEO of Nebraska-based Albers Craft Meats, to discuss whole-animal utilization, value-added products, and consumer price sensitivity.

Design-builder Gray completes the world's first-ever LEED-certified beef harvest facility for America's Heartland Packing.

Opening marks Walmart's first-ever owned and operated, case-ready beef facility.

Projects include a new fabrication floor and expanded ground beef room, as well as a new distribution center.

CowCarbon platform enables carbon reduction while promoting transparency and sustainability in beef consumption.

University of Nebraska–Lincoln commits $5 million to better measure environmental impact of cattle.

McDonald’s, Syngenta, Lopez Foods collaborate to reduce environmental impacts during beef production.

USCA’s policy basis focuses on the lack of sufficient research to understand long-term risks associated with mRNA technologies.

Sending fewer female cattle to slaughter is the first step in finding the cyclical bottom.

If current trends persist, herd rebuilding will resume in 2025.