The company's eel is currently based on plant materials and is expected to include cultivated eel cells in the future as economies of scale allow price-competitive cell development.
Through this collaboration, the two Korean companies will leverage synergies between the food industry and the 3D-printing medical field to elevate new plant-based alternative protein products.
The Light CAD Editor provides an easy-to-use platform for 3D model customization, accelerating Steakholder Foods' journey towards commercial-scale production.
Collaboration aims to address local food security goals by leveraging Steakholder Foods' expertise in 3D printing for structured food and hybrid-cultivated fish and meat production.
A new flexible build plate makes removing prints easier, and the integrated Air Manager filters out up to 95% of UFPs and improves temperature regulation.