Suzanna's Kitchen notifies FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing product code.
USDA-FSIS issues a recall for approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen.
While retailers and restaurants leverage the elements to enhance the flavor and texture of proteins, a greater consumer focus on healthy eating is forcing a shift in product ingredients if operators are to maximize activity.
While concerns about health issues such as obesity, diabetes and heart attacks scare many consumers away from foods cooked in breading and batter, a large base of buyers still embrace fried chicken, which remains popular in foodservice and grocery settings.