Farmer Focus Organic Ground Chicken maintains moisture and holds flavors in a pan, grill or oven.

Greater shopper interest in healthier and safer eating is triggering changes in the production and merchandising of ground meat and poultry.

Such factors as the versatility of ground meats in a wide range of recipes, the increasing popularity of ethnic meals that leverage ground meats and the typically lower prices of grinds compared with other protein cuts is bolstering consumer interest in the proteins.