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Items Tagged with 'kentucky'

AAMP welcomes Kentucky Association of Meat Processors as state affiliate

AAMP now has 30 state and regional associations among its affiliates.

Industry News

May 25, 2023

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This new association formed in 2022 and officially got off the ground this year.

Swaggerty's Farm donates breakfast sandwiches, sausages to help feed flood relief

Brand to support Kentucky first responders, community members.

Industry News

August 24, 2022

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Company helps serve 800+ breakfast sandwiches at Save A Lot locations in Eastern Kentucky and supports Operation BBQ Relief with over 5000 pounds of sausages.

Kentucky company to invest $1.2 million into new processing plant

Industry News

March 25, 2021

No Comments

Farmstead Butcher Block LLC to create 25 new jobs in Muhlenberg County.

Gov. Beshear announces $2 million in CARES Act funds for meat processing expansion

Industry News

November 25, 2020

No Comments

Investment aids critical expansion during pandemic.

Porter Road Butcher Co. to expand in Kentucky

Industry News

June 30, 2020

No Comments

Princeton meat processor plans to relocate and expand within Caldwell County.

Higher Education

The University of Kentucky's Meat Science program

Southeastern traditions are celebrated at University of Kentucky Meat Science Laboratory and the UK Butcher Shop

Emma Shelton Gregg Rentfrow

December 19, 2018

No Comments

Today, the meat science program works to provide the University of Kentucky community and the citizens of Lexington with local, high-quality fresh and processed meats made by UK students.

AAMP members donate meat products to Lexington food bank

Industry News

July 27, 2017

No Comments

740 pounds of meat were donated last week to The Salvation Army Lexington.

Tyson Foods expects additional 66 jobs at Kentucky poultry plant

Industry News

December 21, 2016

No Comments

Company will invest $13.5M in its Robards operations.

Beef cattle auction house in Kentucky destroyed in fire

Industry News

February 1, 2016

No Comments

The historic facility belonged to Blue Grass Marketing Group.

Kentucky-based Harper’s dominates 2015 National Country Ham Championship

Industry News

June 12, 2015

No Comments

Harper’s won the “Grand Champion” position for both awarded categories-- smoked and unsmoked hams.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'kentucky'

ARTICLES

AAMP welcomes Kentucky Association of Meat Processors as state affiliate

Swaggerty's Farm donates breakfast sandwiches, sausages to help feed flood relief

Kentucky company to invest $1.2 million into new processing plant

Gov. Beshear announces $2 million in CARES Act funds for meat processing expansion

Porter Road Butcher Co. to expand in Kentucky

The University of Kentucky's Meat Science program

AAMP members donate meat products to Lexington food bank

Tyson Foods expects additional 66 jobs at Kentucky poultry plant

Beef cattle auction house in Kentucky destroyed in fire

Kentucky-based Harper’s dominates 2015 National Country Ham Championship

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