Items Tagged with 'IRi'

Father’s Day weekend provided a huge boost to meat sales

July 1, 2020

The week ending June 21st was Father’s Day weekend and the results for the meat department as a whole, and beef in particular, were astounding.

Double digits continue for meat sales growth; Dollar/volume gap narrows

Anne-Marie Roerink

June 25, 2020

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Prices remained elevated, which resulted in high dollar gains of 15.9%.

Meat department dollars continue on double-digit growth path

Anne-Marie Roerink

June 10, 2020

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Despite the supply pressure, dollar sales grew 18.7% the week of May 31 versus year ago and volume grew 2.8%.

Memorial Day drove double-digit gains despite tight supply

Anne-Marie Roerink

June 3, 2020

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Year-to-date through May 24, meat department dollar sales were up 24.7%, boasting double-digit growth for eleven weeks running.

Hot dogs continue to track more than 30% ahead of year ago

Industry News

May 20, 2020

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Deli results mixed; plant-based meats sector shows good results.

Meat department continues to soar, but consumers notice rising prices

Anne-Marie Roerink

May 19, 2020

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Year-to-date volume sales through May 10 were up 17.6% over the same period in 2019.

Hot dogs continue on winning streak

Industry News

May 15, 2020

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The limited service/assortment and/or shutting down of deli counters across many stores have had severely negative impact on sales of deli products.

IRI Launches IRI CPG Inflation Tracker to track price changes amid COVID-19 and beyond

Industry News

May 13, 2020

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New online tool expands IRI’s proprietary offerings to help companies navigate the volatile CPG landscape.

The meat department had its highest dollar and pound gains since March 22

Anne-Marie Roerink

May 12, 2020

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For the week ending May 3, meat department dollar sales were up 51.3% and volume increased 37.2%.

Meat sales gains continued, pulling up total perimeter performance

Anne-Marie Roerink

April 28, 2020

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In-home consumption is here to stay for the foreseeable future and the additional demand continued to push retail sales well above prior year levels.

The National Provisioner

July 2020

Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

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Independent Processor

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

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Items Tagged with 'IRi'

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