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While many shopping habits are normalizing, meat remains king

Anne-Marie Roerink

October 15, 2020

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Anxiety levels over in-store visits have decreased significantly, with 58% of shoppers feeling relaxed.

Beef dazzles in strong meat department Labor Day performance

Anne-Marie Roerink

September 16, 2020

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For the week ending September 6, dollars gained 18.2% over year ago levels during one of the biggest grilling weekends of the summer.

Going up against Labor Day 2019, meat sales experienced a pandemic first

Anne-Marie Roerink

September 10, 2020

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The last full week of August saw the smallest increases since the start of the pandemic across virtually all departments.

Meat reaches 24th week of double-digit gains; claims-based has grown 32%+

Industry News

September 2, 2020

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Following the two massive stock-up weeks in mid-March, trip frequency fell while the basket size rose.

Value-added meat holds its own with pandemic gains of 29.2%

Anne-Marie Roerink

August 26, 2020

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The meat department has ruled the fresh perimeter since the onset of the pandemic.

Club and grocery take above average share of pandemic meat dollars

Anne-Marie Roerink

August 19, 2020

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Economic pressure is being compounded by the delay over the extension of unemployment benefits and uncertainty over a second round of stimulus payments.

Meat gains soften a bit on single-digit chicken and turkey gains

Industry News

August 12, 2020

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30% of primary grocery shoppers are experiencing greater financial pressure than last year and 25% are buying more value-size items to save money.

Twenty weeks of double-digit sales gains for the meat department

Anne-Marie Roerink

August 6, 2020

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As COVID-19 concerns increase, meat department dollar sales increased 22.2% versus year ago.

Meat department volume gains hit double digits once more

Anne-Marie Roerink

July 29, 2020

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The week ending July 19 was the second of eight non-holiday weeks between Independence Day and Labor Day.

First of eight non-holiday weeks delivers tremendous boost

Industry News

July 22, 2020

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The elevated everyday demand resulted in a 21.4% increase in dollar sales versus year ago.

The National Provisioner

October 2020

Check out the October 2020 edition of The National Provisioner: Epic disruption: The State of the Industry 2020. This year has been an anomaly because of the effects of COVID-19 on the food industry. This special report helps provide insight as to why and how the pandemic has affected the industry.

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Independent Processor

[Publication Edition Headline]

Check out the October 2020 edition of Independent Processor: White Oak Pastures, chronic wasting disease facts that hunters and processors need to know, Indian cuisine, online steak shopping and much more!

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