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Home » Keywords: » state of chicken

Items Tagged with 'state of chicken'

ARTICLES

Track Runners at Starting Line
State of the Industry 2019 | Chicken

State of the Chicken Industry 2019

On its mark…
Tom Super
October 14, 2019
No Comments
"Waiting for the game changer" characterizes the chicken industry's outlook as producer/processors begin to turn the calendar to the New Year.
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Chickens in Poultry Barn
State of the Industry 2018

State of the Chicken Industry 2018

A lion's share of resolve, optimism
Tom Super
October 12, 2018
No Comments
Continuing to overcome a number of difficult challenges during the past few years has resulted in positive production increases for the chicken industry.
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Flock of Chickens
Special Report

2018 Poultry Report: A bird bonanza

Poultry retains its place as a consumer favorite, and the industry continues to produce more chicken and turkey products in response — but price pressures remain real, and new markets must be leveraged for the industry to take the next step.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
January 17, 2018
No Comments
With a continued growing economy and employment environment, demand for chicken and competing meats will most likely see 2018 build on the success experienced in 2017, says Tom Super, senior vice president of communications for the National Chicken Council (NCC), Washington, D.C.
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Free-range Chickens
State of the Industry

State of the Meat and Poultry Industry 2017: Chicken

Will consumers burst chicken's bubble?
Todd Southerland
October 20, 2017
No Comments
The U.S. chicken industry is poised to set production records by the end of 2017, and based on the upward momentum in egg sets and chick placements, it’s hard to envision 2018 not exhibiting further production gains.
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Batches of Raw Chicken
State of the Industry

State of the Chicken Industry 2017: NCC's perspective

Chicken market forecast: not too hot, not too cold
Tom Super
October 19, 2017
No Comments
Barring a disruptive event, 2018 should be another Goldilocks year for chicken producers/processors. “Not too hot, not too cold” characterizes chicken market conditions for 2017 with indicators pointing to a repeat situation in the New Year.
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Chicken tops the list of protein being consumed most often per week
State of the Industry

State of chicken: Consumption at all-time high

Tom Super
October 24, 2016
No Comments

U.S. chicken consumption remains high, with 2016 levels surpassing those from the previous two years.


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State of the Industry

State of Chicken: All eyes on AI: Prepping for avian influenza

Threat of avian influenza’s return hovers over predominantly positive year for the chicken industry.
mikeBrown.JPG
Mike Brown, National Chicken Council
October 14, 2015
No Comments

In the broiler sector, all eyes are on the possible return of avian influenza this fall and winter, as Canadian waterfowl begin to migrate south along the Atlantic flyway, which touches major broiler production areas in Delmarva, North Carolina, Georgia and Alabama.


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