Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Home » Keywords: » German Butcher's Association

Items Tagged with 'German Butcher's Association'

ARTICLES

Cured meat

AAMP crowns winners for sausage and ham quality competition

AAMP hosts 2025 quality competition in partnership with the German Butchers Association.
Industry News
February 26, 2025
No Comments

Nebraska-based Den’s Country Meats takes first place in both the sausage and ham categories, with 62 gold medals total.


Read More
AAMP- DFV Results 2022

AAMP announces winners of DFV-AAMP Quality Competition for Sausage & Ham

Industry News
February 4, 2022
No Comments

Wisconsin processors RJ’s Meats and Louie’s Finer Meats win grand prizes; winners will be awarded at IFFA show in Germany.


Read More
2021 AAMP

German Butchers’ Association, AAMP bring IFFA Quality Competition to the U.S. in January

October 25, 2021
No Comments

The German Butchers’ Association (DFV), in partnership with the American Association of Meat Processors (AAMP), will once again be hosting an IFFA Quality Competition for AAMP members in the United States.


Read More
Chris Young Speaking to Attendees of the 2019 IFFA
AAMP

AAMP represented at international experts forum

Diana Dietz
June 19, 2019
No Comments
American Association of Meat Processors (AAMP) Executive Director Chris Young was invited recently by the German Butchers' Association to speak to attendees of the 2019 IFFA in Frankfurt, Germany.
Read More
Chris Young, Chad Lottman, and Members of the German Butchers Association
AAMP

Strengthening the meat Industry through Partnerships

Christopher Young, Executive Director, AAMP
Christopher Young
June 13, 2019
No Comments
AAMP has had a number of industry partners here in the U.S. that it works very closely with on matters of importance to our members, and this work serves to strengthen the meat industry here in America.
Read More
Judging for the International Quality Competition
Independent Processor's Prime Cuts

Take part in the DFV/AAMP IFFA Quality Competition for Sausage and Ham

Judging takes place January 21-24, 2019 at the University of Wisconsin-Madison.
August 13, 2018
No Comments
The German Butchers' Association (DFV) has again formed an alliance with the American Association of Meat Processors (AAMP) to enable American producers to participate in their international quality competition.
Read More
Jeff Sindelar is with the Department of Animal Science at the University of Wisconsin-Madison and is host of IFFA

Why IFFA brought its meat competition to the United States, Japan, Russia

March 28, 2016
No Comments

In this video, host of the event Jeff Sindelar discusses how this competition differs from American quality meat competitions and what are the benefits of entering these competitions.


Read More
Gero Jentzsch of the German Butcher's Association

Breakdown of how the meat is judged by German Butcher’s Association

March 28, 2016
No Comments

In this video, Gero Jentzsch of the German Butcher’s Association gives a detailed breakdown of the judging criteria at IFFA and discusses how the German Butcher’s Association judging differs from the American Association of Meat Processors.


Read More
IFFA Quality Competition video interviews

IFFA America Quality Meat Competition

March 28, 2016
No Comments

IFFA held one of three satellite meat competitions in the Madison, Wisconsin.


Read More
Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing