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Home » Keywords » probiotics

Items Tagged with 'probiotics'

ARTICLES

cows in stalls
Tech | Processing

Tailor-made inventions for food safety

A multi-hurdle approach to pre-harvest interventions can be uniquely designed to meet each operation’s needs.
Megan pellegrini
Megan Pellegrini
June 13, 2020
No Comments

The three main components of pre-harvest intervention — probiotics and prebiotics in animal feed, pathogen resistance through vaccines or antimicrobials, and biosecurity protocols — all work together to reduce foodborne pathogens in beef, poultry and pork. Each operation, however, has to tinker with the formula to create its ideal solution.


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Diestel Turkey Ranch
Cover Story

The new generation of Diestel Turkey Ranch

California processor blends traditional production practices with modern-day operating philosophies.
Samg
Sam Gazdziak
April 16, 2020
No Comments

When innovations enter into a given business, the companies that are the earliest adopters tend to gain an advantage over their competitors. Sometimes though, there is an advantage is maintaining those old traditions.


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Poultry Barn
Meat Science Review

Can probiotics help combat heat stress in broiler chickens?

Probiotic supplementation as a novel nutraceutical strategy to improve meat quality of broiler chickens exposed to chronic heat stress
Yufan Chao Hyun-Wook Kim Traci Cramer Heng-Wei Cheng Yuan H. Brad Kim PhD
May 18, 2018
No Comments
Dietary probiotic supplements have been introduced by several research groups as a possible nutraceutical alternative to antibiotics, as probiotics are known to improve gut health and nutrient absorption in broiler chickens.
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Supplier News

Novozymes, Boehringer Ingelheim announce strategic collaboration in probiotics for poultry hatcheries

Industry News
May 3, 2017
No Comments
Collaboration includes R&D, production, marketing and sales of a portfolio of probiotic products.
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Supplier News

Novozymes, Boehringer Ingelheim announce strategic collaboration in probiotics for poultry hatcheries

Industry News
April 3, 2017
No Comments
Collaboration includes R&D, production, marketing and sales of a portfolio of probiotic products.
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FAPC's research team that studied probiotics in live poultry
Farm to Plate

Researching the use of probiotics in live poultry

Research from Oklahoma State’s FAPC uses wheat-sourced probiotics to produce healthier chicken.
Brittany Gilbert
May 4, 2016
No Comments

Sales of probiotic-fed chicken products in the United States have increased 34 percent in the last year due to the demand for antibiotic-free poultry.


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