Items Tagged with 'emissions'

Meat Institute analyzes scope 3 emission factors used today for beef, pork and poultry, highlighting how approaches differ across data sources, system boundaries and calculation methods.

Recent research at University of California, Davis, shows that feeding cows red seaweed can dramatically cut the amount of methane that is produced and released into the environment.

US District Court for the District of Columbia affirms protections for livestock farmers and ranchers from unnecessary air emissions reporting requirements.

Denver-based Seattle Fish Co. releases its public 2022 Impact Report.

Food for Thought highlights 12 companies from around the world working on innovative solutions to producing food on a warming planet.