Heat-and-serve product features marbled USDA Choice grade prime rib that is expertly seasoned, cooked to rare and packaged to seal in the flavor and juices.
HoneyBaked Prime Rib joins the brand's menu, inspired by a blend of persistent customer demand and a desire to introduce a new set of hosts to the HoneyBaked holiday tradition.
New Prime Steakburger features thin-sliced prime rib stacked on a premium steakburger patty with melted Swiss cheese, grilled onions and sauteed portobello mushrooms on a toasted bun with garlic aioli.
This new burger features a French onion dip as the base and signature premium Angus beef topped with American cheese and grilled onions, then piled high with au jus-dipped prime rib and a chef-crafted horseradish sauce.
It is hand rubbed with robust seasoning; marinated for 12 hours; slow smoked in-house with homemade au jus and horseradish sauce and comes with two regular sides.