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Home » Keywords » Prime Cuts

Items Tagged with 'Prime Cuts'

ARTICLES

Beetnik Meatballs
Independent Processor's Prime Cuts

Beetnik Foods serves today's shoppers while maintaining its core identity

Listening to (and staying ahead of) consumer trends
David Perkins
June 19, 2019
No Comments
Brands like Beetnik, that have experienced exceptional growth within their respective categories, have realized that by being true to their own values, they have been able to build a loyal customer base that not only buys their products but is also a champion of those products.
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Darden Restaurants and Pat LaFrieda Meat Purveyors
Independent Processor's Prime Cuts

Premium burgers earns Pat LaFrieda award from Darden Restaurants

New Jersey butcher's custom blend of ground beef boosts steakhouse menu.
Samg
Sam Gazdziak
June 18, 2019
No Comments
The Capital Grille, a high-end steakhouse and a Darden Restaurants concept, recently added a new burger through a partnership with renowned butcher Pat LaFrieda.
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Duck Meat
Independent Processor's Prime Cuts

Culver Duck: Shaking up the duck market

Duck user-friendly products and an animal welfare certification make Culver Duck a good fit with today's consumers.
Samg
Sam Gazdziak
April 17, 2019
No Comments
Duck is a popular choice for restaurant diners who want to try something different. It's one of the few proteins where the most popular usage is in the foodservice sector.
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Warsaw, Poland
Special Report | Mission to Poland

Mission to Poland: Part One

Independent Processor editor Sam Gazdziak traveled to Poland for a seminar and tour of two leading European meat processors.
Samg
Sam Gazdziak
February 22, 2019
No Comments
The purpose of this trip was to bring together media and food industry experts from the United States and Canada and processors from Poland.
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Lily Rolader, Director of The Common Market Atlanta
Independent Processor's Prime Cuts

SQFI and Alchemy Systems host a food safety field trip

Two Atlanta SQF-certified companies talk food safety and how they serve their markets.
Samg
Sam Gazdziak
November 13, 2018
One Comment
As a part of the 2018 SQF International Conference, SQFI and Alchemy Systems hosted a Food Safety Field Trip, inviting members of the media to visit two Atlanta SQF-certified companies.
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Independent Processor Editorial Independent Thoughts
Independent Processor's Prime Cuts

To the end of comfort zones

Samg
Sam Gazdziak
November 13, 2018
No Comments
I've written recently about the need to travel outside of your normal area. Recently, thanks to this trip and some other life developments, I'm seeing that you have to be willing to do more things outside your comfort zone as well.
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Stryve's Biltong Sticks
Independent Processor's Prime Cuts

Biltong breaks through

Stryve hopes to make inroads in the meat snack market with a new (to the U.S.) product.
Samg
Sam Gazdziak
October 16, 2018
No Comments
In the growing meat snack category, there are easily identifiable categories. A meat stick is different from a meat bar, which is different from jerky. Then, there is biltong.
Read More
Independent Processor's Prime Cuts

Introducing NMPAN – The Niche Meat Processor Assistance Network

NMPAN is a national community that connects members of the meat processing sector.
October 16, 2018
No Comments
The Niche Meat Processor Assistance Network (NMPAN) is a national community of practice focused on the long-term viability of the small and mid-sized processors who are essential to the local and regional meat and poultry sectors.
Read More
CAB Associate's in Meat Program Group
Independent Processor's Prime Cuts

Certified Angus Beef offers Associate's in Meat program

Class is in session: CAB's Associate's in Meat program provides a one-week, hands-on training session for foodservice distributors.
Samg
Sam Gazdziak
September 11, 2018
No Comments
Those professionals who attend the Associate's in Meat program at the Certified Angus Beef Culinary Center in Wooster, Ohio received a wide-ranging education in beef over the course of a week.
Read More
Independent Processor Editorial Independent Thoughts
Independent Processor's Prime Cuts

Mind your R's and D's

Samg
Sam Gazdziak
August 14, 2018
No Comments
With a history that dates back almost 250 years, it's hard to say that something is "unprecedented" in America. However, this feeling of political turmoil and anger is as close to unprecedented as we can get, in my opinion.
Read More
More Articles Tagged with 'Prime Cuts'
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April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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