Items Tagged with 'Prime Cuts'
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Duck Meat
Independent Processor's Prime Cuts

Culver Duck: Shaking up the duck market

Duck user-friendly products and an animal welfare certification make Culver Duck a good fit with today's consumers.
Samg
Sam Gazdziak
April 17, 2019
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Duck is a popular choice for restaurant diners who want to try something different. It's one of the few proteins where the most popular usage is in the foodservice sector.
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Warsaw, Poland
Special Report | Mission to Poland

Mission to Poland: Part One

Independent Processor editor Sam Gazdziak traveled to Poland for a seminar and tour of two leading European meat processors.
Samg
Sam Gazdziak
February 22, 2019
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The purpose of this trip was to bring together media and food industry experts from the United States and Canada and processors from Poland.
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Independent Processor Editorial Independent Thoughts
Independent Processor's Prime Cuts

To the end of comfort zones

Samg
Sam Gazdziak
November 13, 2018
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I've written recently about the need to travel outside of your normal area. Recently, thanks to this trip and some other life developments, I'm seeing that you have to be willing to do more things outside your comfort zone as well.
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Stryve's Biltong Sticks
Independent Processor's Prime Cuts

Biltong breaks through

Stryve hopes to make inroads in the meat snack market with a new (to the U.S.) product.
Samg
Sam Gazdziak
October 16, 2018
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In the growing meat snack category, there are easily identifiable categories. A meat stick is different from a meat bar, which is different from jerky. Then, there is biltong.
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Independent Processor's Prime Cuts

Introducing NMPAN – The Niche Meat Processor Assistance Network

NMPAN is a national community that connects members of the meat processing sector.
October 16, 2018
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The Niche Meat Processor Assistance Network (NMPAN) is a national community of practice focused on the long-term viability of the small and mid-sized processors who are essential to the local and regional meat and poultry sectors.
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CAB Associate's in Meat Program Group
Independent Processor's Prime Cuts

Certified Angus Beef offers Associate's in Meat program

Class is in session: CAB's Associate's in Meat program provides a one-week, hands-on training session for foodservice distributors.
Samg
Sam Gazdziak
September 11, 2018
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Those professionals who attend the Associate's in Meat program at the Certified Angus Beef Culinary Center in Wooster, Ohio received a wide-ranging education in beef over the course of a week.
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Independent Processor Editorial Independent Thoughts
Independent Processor's Prime Cuts

Mind your R's and D's

Samg
Sam Gazdziak
August 14, 2018
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With a history that dates back almost 250 years, it's hard to say that something is "unprecedented" in America. However, this feeling of political turmoil and anger is as close to unprecedented as we can get, in my opinion.
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