The smokehouse will feature their own line of smoked beef sausages, beef bacon and cured meats.

The products are labeled with the correct top label but an incorrect bottom label.

The products subject to recall bear establishment number “EST. 54” inside the USDA mark of inspection.

The wild-caught, non-GMO tuna is naturally smoked with beechwood for a smooth and rich flavor without the "chemically" aftertaste of liquid smoke or other artificial smoking methods.

With lamb making a strong showing on menus nationwide and becoming a more familiar protein in American homes, it’s an optimal time to source a premium deli meat featuring all-natural Aussie lamb.

Rich and savory meals pair well with a cold, wintry night.